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Seafood and Avocado Salad
This light and fresh seafood-packed salad is perfect for summer! It’s really easy to whip up and also makes a great BBQ salad!
Makes 4
Prep Time 10 minutes
Easy
Ingredients
4 cups salad greens (mixed lettuce, rocket or baby spinach)
100g cooked squid rings
100g surimi, flaked
200g cooked, peeled prawns
1 avocado, cut into chunks
½ small red onion, very thinly sliced into rings
¾ cup ETA Seafood Dressing
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Place the salad greens on a serving platter or into a bowl. Step 2
Place the squid, surimi, prawns, avocado and red onion in a bowl. Drizzle over ½ cup of the dressing and toss gently. Step 3
Pile the salad mixture into the salad greens and drizzle with extra dressing. Tips
What do I need?
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1
4 cups salad greens (mixed lettuce, rocket or baby spinach)
2
100 g cooked squid rings
3
100 g surimi, flaked
4
200 g cooked, peeled prawns
5
1 avocado, cut into chunks
6
½ small red onion, very thinly sliced into rings
7
¾ cup ETA Seafood Dressing
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