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Ingredients

  • 300 g lean beef mince
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 Tbsp flour
  • 2 Tbsp tomato paste
  • 1 cup beef stock
  • 1 Tbsp Lea & Perrins Worcestershire Sauce
  • 420 g can Wattie’s Spaghetti

Wattie's Spaghetti in Tomato Sauce

To create New Zealands favourite spaghetti, we start from scratch and make our own fresh spaghetti.  We use tomato paste from field-grown tomatoes for our rich red sauce.  We blend in Wattie’s secret spices and simmer until it’s the right thickness and the tastiest sauce. The perfect amount of fresh spaghetti and sauce are sealed in each can and cooked under pressure.  It won’t slide off your toast because it is the Spaghettiest Spaghetti around.

Method

1. Heat a dash of oil in a frying pan and quickly brown the mince. Set mince aside in a separate bowl. Add the onion and garlic tp the pan and cook until the onion starts to soften. Return the mince to the pan.

2. Sprinkle over the flour. Stir in the tomato paste. Pour beef stock and Lea & Perrins Worcestershire Sauce over mixture. Bring to the boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Add Wattie’s Spaghetti and carefully stir through the mince until heated through. Season to taste.

3. Serve with crusty bread.

Tips

Replace spaghetti with baked beans for a tasty beef and beans dish. Serve over rice or nacho chips.

Rate and Review

5 Ratings Savoury Mince and Spaghetti


Reviews (5)


Jerome Pretorius's Rating
Jerome Pretorius's Rating
Tonia's Review | Rating

There is a typo in there :o but love the recipe!!

Tonia's Rating
Shona's Review | Rating

Another hit in our house kids want to have it every night , so tasty and easy to make