Name: Savoury Mince and Spaghetti
Prep time: 10 min
Cook time: 20 min
Yield: Makes 4
Ingredients: 300 g lean beef mince; 1 onion, finely chopped; 1 clove garlic, crushed; 1 Tbsp flour; 2 Tbsp tomato paste; 1 cup beef stock; 1 Tbsp Lea & Perrins Worcestershire Sauce; 420 g can Wattie's Spaghetti

Not a spaghetti bolognese in the true sense, but an easy take on a popular family recipe.

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Makes 4

Prep Time 10 minutes

Cook Time 20 minutes

Easy

Ingredients

300 g lean beef mince

1 onion, finely chopped

1 clove garlic, crushed

1 Tbsp flour

2 Tbsp tomato paste

1 cup beef stock

1 Tbsp Lea & Perrins Worcestershire Sauce

420 g can Wattie's Spaghetti

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat a dash of oil in a frying pan and quickly brown the mince. Set mince aside in a separate bowl. Add the onion and garlic tp the pan and cook until the onion starts to soften. Return the mince to the pan.

Step 2

Sprinkle over the flour. Stir in the tomato paste. Pour beef stock and Lea & Perrins Worcestershire Sauce over mixture. Bring to the boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Add Wattie's Spaghetti and carefully stir through the mince until heated through. Season to taste.

Step 3

Serve with crusty bread.