Sausage Pie
There's nothing quite like a tasty savoury pie and this sausage variation is no exception. Great to serve warm for lunch but equally good sliced and served cold at your next picnic.
Prep time:
Cook time:
Serves:
6-8
Ingredients
- Pie
- 2 sheets frozen flaky pastry, defrosted
- 1 potato, peeled and grated
- 450g sausage meat
- 1 onion, peeled and diced
- 1 carrot, peeled and grated
- 1 apple, peeled and grated
- 1/2 cup fresh breadcrumbs
- 1 egg
- 1/4 cup Wattie’s Homestyle Tomato Sauce
-
Topping - 1/2 cup fresh breadcrumbs
- 1/4 cup chopped parsley
- 1/2 cup grated cheddar cheese
Method
1. Preheat the oven to 180°C fan bake or 200°C conventional. Grease a 22cm pie or flan tin.
2. Roll the pastry sheets together and cut to line base and sides of prepared tin.
3. Squeeze the potato in a clean tea towel to remove any excess moisture.
4. Mix together potato, sausage meat, onion, carrot, apple, breadcrumbs, egg, Wattie's Homestyle Tomato Sauce and parsley. Season.
5. Spoon sausage mix into the pastry-lined tin and spread evenly with a spatula.
6. To make topping: Mix breadcrumbs, cheese and parsley together and sprinkle over the pie top.
7. Bake in the preheated oven for 40-45 minutes until filling is cooked and topping is golden.
