• 2 Middle Eastern-style wraps
  • ½ cup Eta Aioli
  • 1 buttercrunch lettuce, rinsed and dried, or your favourite salad greens
  • ½ green melon, peeled, deseeded and thinly sliced
  • 2-3 Tbsp chopped fresh chives
  • ¼ cup fresh coriander leaves
  • 2 x 85 g cans Sealord Light Chilli Salmon Sensations
  1. Place a wrap on a clean dampened tea towel and spread the lower three quarters of the wrap generously with Eta Aioli.
  2. Arrange lettuce leaves and melon slices over aioli.
  3. Flake one can of Sealord Light Chilli Salmon Sensations over the salad leaves, sprinkle with chives and fresh coriander leaves, season with black pepper, roll the wrap tightly. Repeat with remaining ingredients.
  4. Cut into 2-3 cm slices, secure with a toothpick and serve as nibbles with drinks. Alternatively cut into larger pieces and serve for lunch.

Made With

Rate and Review

3 Ratings Salmon Aioli Wraps

Reviews (3)

Michelle's Review | Rating

Good for summer!!!

Rosemary's Review | Rating

This is a superb recipe,but instead of melon I use cucumber

Katrina's Review | Rating

this is sooooo good, really love it :) i also used eta avacado and garlic dressing with the aioli, really yumm