Here’s a treat for lasagne lovers − a [SERIOUSLY] tasty, easy chicken version packed full of great flavours and bursting with layers of tomato and cheese deliciousness. Tastes like it took hours to create, but we’ll keep your secret!
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500-600 g chicken thigh or breast meat (skinless) cut into 1cm dice
525 g jar HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake
1 ½ cups grated peeled kumara (approx 350g)
120 g bag baby spinach leaves
2 Tbsp basil pesto (optional)
8-10 sheets dried lasagne pasta
500 g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake
½ cup grated Parmesan cheese
Heat a dash of oil in a lidded frying pan. Add onion and cook until softened. Increase the heat and add chicken and stir-fry until coloured. Pour over HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake. Bring to near boiling. Reduce heat. Cover and simmer for 10 minutes. Stir in grated kumara and continue cooking a further 5 minutes.
Remove from the heat. Stir through spinach leaves and basil pesto. Preheat oven to 200°C.
Grease a 2 litre lasagne-style ovenproof dish. Place a layer of dried lasagne pasta sheets on the base of the dish to cover.
Spoon over half the chicken mixture. Place another layer of lasagne pasta sheets on the chicken. Spoon over the remaining chicken mixture. Top with a final layer of lasagne pasta sheets.
Pour over HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake. Sprinkle over grated Parmesan cheese. Bake for 25-30 minutes until top is golden and pasta is cooked. Serve with a crisp green salad on the side.