Here is a new twist on your family favourite made easy with HEINZ [SERIOUSLY] GOOD™ Bolognese Sauce. We’ve added bacon and cream for a rich and tasty sauce. Seriously tasty, seriously easy!
525g jar HEINZ [SERIOUSLY] GOOD™ Bolognese Pasta Sauce
250-300 g dried spaghetti pasta (allow 50-75 g pasta per serving)
¼ cup cream
Handful fresh basil leaves, chopped
Shaved Parmesan
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a lidded frying pan. Add bacon and brown over a medium heat. Remove from the pan and set aside. Reduce the heat and add onion and garlic and stir-fry until onion softens being careful not to burn the garlic. Increase the heat and add mince and mushrooms and cook for 3-4 minutes to brown the meat. Use a wooden spoon to break up the mince.
Step 2
Return the bacon to the pan. Add mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Bolognese Pasta Sauce. Stir and bring to the boil. Reduce heat, cover and simmer for 15-20 minutes until the meat is cooked. While the bolognese meat sauce is cooking, bring a large pot of lightly salted water to the boil. Add spaghetti. Cook with the lid off according to packet directions. When the meat is cooked remove from heat and stand for 5 minutes. Stir through cream. Serve over spaghetti and garnish with basil leaves and shaved Parmesan.
Tips
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1
100 g bacon rashers, chopped
2
1 onion, chopped
3
2 cloves garlic, crushed
4
450 g lean beef mince
5
150 g button or flat brown mushrooms, sliced
6
525 g jar HEINZ [SERIOUSLY] GOOD™ Bolognese Pasta Sauce
7
250-300 g dried spaghetti pasta (allow 50-75 g pasta per serving)