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[SERIOUSLY] GOOD™ Roast Chicken

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[SERIOUSLY] GOOD™ Roast Chicken

Name: [SERIOUSLY] GOOD™ Roast Chicken
Prep time: 20 min
Cook time: 90 min
Yield: Makes 6
Ingredients: 3 slices toast bread, crumbed; 1 small onion, finely chopped; 1 tsp Gregg's Mixed Herbs; 2 Tbsp chopped fresh parsley; ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise; 1.5 Kg fresh or frozen and thawed chicken; 2 Tbsp HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise; ½ tsp Gregg's Lemon Pepper Seasoning

There are many uses for mayonnaise and this smart idea of using it to bind the stuffing and flavour the chicken results in a delicious and moist roast the whole family will love.

Makes 6

Prep Time 20 minutes

Cook Time 90 minutes

Intermediate

Ingredients

Stuffing:

3 slices toast bread, crumbed

1 small onion, finely chopped

1 tsp Gregg's Mixed Herbs

2 Tbsp chopped fresh parsley

¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise

Chicken:

1.5 Kg fresh or frozen and thawed chicken

2 Tbsp HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise

½ tsp Gregg's Lemon Pepper Seasoning

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat the oven to 180°C (fan assisted).

Step 2

To make the Stuffing: In a bowl, mix together the breadcrumbs, onion, Gregg's Mixed Herbs, parsley and ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.

Step 3

To prepare the Chicken: Pat the chicken dry inside and out with paper towels. Fill the chicken cavity with the stuffing. Tie the legs together. Place in a roasting pan.

Step 4

Mix together 2 Tbsp HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise and Gregg's Lemon Pepper Seasoning. Spread over the chicken.

Step 5

Roast for approximately 1½ hours (30 minutes per 500g). To check if the chicken is cooked, insert a skewer into the thickest part of the thigh. The juices will run clear when cooked.

Step 6

Remove from the oven, cover lightly with foil and allow to rest for 5-10 minutes before carving. Serve with roast potatoes and your favourite green vegetables.