Recipes by Di Swann
1. Cook new potatoes in boiling, lightly salted water with a sprig of mint, for about 10-15 minutes, or untill just tender. Drain. Set aside to cool in a large bowl.
2. In a non-stick frying pan, pan-fry the salami until crisp. Remove from pan and add to potatoes.
3. In a small bowl, combine HEINZ [SERIOUSLY] GOOD™ Mayonnaise with mustard and gherkins.
4. Add radishes and spring onions to potatoes. Season with freshly ground black pepper. Mix through mayonnaise mixture. Turn on to a serving platter and garnish with Italian parsley.
This dressing makes a great spread on sandwiches and rolls to go with all your favourite summer fillings.