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Roman Salad

Roman Salad
Serves: 4-6

If there’s any dish better suited to the long hot days of summer than a fresh crunchy salad we certainly haven’t found it. This variation on the iconic Caesar combines the zesty flavours of triple smoked ham and parmesan with a smooth, creamy dressing.


  • 2/3 French stick
  • 6 Tbsp finely grated Parmesan cheese
  • 1 cos lettuce, trim off coarse leaves and wash
  • 320g smoked ham
  • 200g asparagus, peeled, blanched, cut into 4cm pieces
  • 6 sundried tomato halves, drained and finely sliced
  • ¾ cup 250ml bottle Eta Caesar Dressing
Made with


1. Cut French stick in half lengthwise, cut into 1cm slices, arrange on a baking tray and brush lightly with olive oil. Sprinkle with grated Parmesan. Cook at 180ºC for 6-8 minutes or until crisp and golden.

2. Cut the cos lettuce into chunky pieces and arrange in a bowl or serving platter.

3. Cut smoked ham into strips, scatter over lettuce with croutons, asparagus and sundried tomatoes. Pour over Eta Caesar Dressing .

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2 Ratings Roman Salad

Rochelle's Review | Rating

Very yummy salad and a great alternative to the "Green Salad".. The crunchy parmasan bits are the best!

Vicky's Review | Rating

Yum this is really good