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Roasted Vegetable Pizza
Homemade pizzas are fun and easy to create! This one is jam-packed with all our favourite veggies.
Makes 4–6
Prep Time 30 minutes
Cook Time 20 minutes
Intermediate
Ingredients
Easy Pizza Sauce*:
400g can Wattie's Italian Style Tomatoes
130g can Wattie's Tomato Paste
Vegetables for roasting: 1 red capsicum deseeded and chopped
1 courgette, sliced
1 small eggplant, chopped
1 red onion, sliced
Pizzas: 2 large pre-made thin pizza bases
1-1½ cups roasted vegetables
1-1½ cups grated mozzarella cheese
Fresh basil or rocket leaves
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
To make the Easy Pizza Sauce: Mix together Wattie's Italian Style Tomatoes and Wattie's Tomato Paste. Step 2
For the Roasted Vegetables: Preheat oven to 200°C (fan assisted). Place capsicum, courgette, eggplant and red onion on a baking tray in a single layer. Drizzle over a little olive oil. Roast for 20-25 minutes until vegetables are cooked. Set aside to cool. Step 3
Spread each pizza base with about ¼ cup of pizza sauce. Top with roasted vegetables. Scatter over mozzarella cheese. Bake for 15-20 minutes until cheese is melted and base is golden and cooked. Stand for 5 minutes. Scatter over fresh basil leaves or rocket before serving. Tips
*This recipe makes 2 cups pizza sauce. Extra sauce can be frozen in ice cube moulds. Once frozen store in sealable plastic bags. Thaw as required.
Swap It Out
You can substitute the toppings on your pizzas with these other vegetarian options:Mushroom, spich and fetaBlack olives, spich and capersSun-dried tomatoes, black olives, capers, feta and spichBasil pesto, black olives, bocconcini and sun-dried tomatoes
Mushroom, spich and feta
Black olives, spich and capers
Sun-dried tomatoes, black olives, capers, feta and spich
Basil pesto, black olives, bocconcini and sun-dried tomatoes
For other non-vegetarian topping options, try:Corn, chorizo and fetaHam and pineapple
Corn, chorizo and feta
Ham and pineapple
What do I need?
Select All
1
400 g can Wattie's Italian Style Tomatoes
2
130 g can Wattie's Tomato Paste
3
1 red capsicum deseeded and chopped
4
1 courgette, sliced
5
1 small eggplant, chopped
6
1 red onion, sliced
7
2 large pre-made thin pizza bases
8
1 –1½ cups roasted vegetables
9
1 –1½ cups grated mozzarella cheese
10
Fresh basil or rocket leaves
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