Recipes by Di Swann
1. Make pizza dough (click here for recipe) or use pre-made pizza bases.
2. Roast sliced courgettes, chopped red capsicum, eggplant and red onion in a little olive oil until vegetables are tender. Set aside to cool. Spread pizza bases with Wattie’s Pizza Paste. Scatter over roasted vegetables. Top with grated mozzarella. Bake in a 220°C oven for 15 minutes until cheese has melted and base is golden and cooked. Stand for 5 minutes.Scatter over fresh basil leaves or rocket. Slice to serve.