• 700-750 g Tegel 99% Fat Free boneless Turkey Breast
  • ½ - ¾ cup Wattie's Bit on the Side Oriental Plum Sauce
  • 180 g streaky bacon

  • Oriental Ginger Roast Winter Vegetables
  • 4 cups pumpkin, kumara, carrot, white turnip or parsnip (peeled and cut into 2-3cm even sized pieces)
  • 2 Tbsp oil
  • 2-3 tsp minced ginger
  • 1 tsp minced garlic
  • 1 Tbsp liquid honey

1. With a sharp knife, cut even slashes into the surface of the Tegel 99% Fat Free Boneless Turkey Breast, brush with about 3/4 of the Wattie's Bit On The Side Oriental Plum Sauce. Wrap the bacon rashers around the turkey and secure with toothpicks. Brush bacon with remaining plum sauce.

2. Place on a shallow tray.

3. Roast at 180o
C for 45 minutes.

4. Cover the meat and rest for 5 minutes before carving.

Oriental Ginger Roast Winter Vegetables

1. Toss the prepared vegetables with the oil, ginger, garlic and honey.

2. Place on a baking tray.

3. Roast at 180oC for 45 minutes.

Made With

Oriental Plum

Wattie's® Bit on Side® Oriental Plum is a fruity and spicy sauce that is perfect for dipping, in a stir-fry or as a tasty pizza topping. Available in a 300g bottle.

Rate and Review

3 Ratings Roasted Turkey Breast with Oriental Plum Sauce

Reviews (3)

Jill's Review | Rating

This sounds "fabulous" anxious to try-BUT local supermarket NEVER has Turkey Breasts. When can "locate" same elsewhere, will try and give feedback.
This site is "The Best" Dont need to search "The Net" for good recipes, it is all here

Benita's Review | Rating

very easy to follow instructions will try this one.

renee's Review | Rating

yummy scrummy