Recipes by Di Swann
1. Combine prepared pumpkin and oil, toss well until lightly coated, season with salt and pepper. Arrange on a baking paper lined oven tray.
2. Cook at 200°C for 25-30 minutes or until golden and tender.
3. Combine Wattie's Chickpeas, green beans, slices red onion, olives, add warm roasted pumpkin and ETA Lite and Free Balsamic Vinaigrette infused with Roasted Garlic.Toss gently until well combined.
4. Arrange salad on a platter, scatter with feta and parsley leaves. Serve immediately.