Name: Rainbow Orzo Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: Makes 4-6
Cuisine: Italian
Ingredients: ½ cup orzo pasta (risoni); 2 Spring onions, chopped; 1 medium carrots, grated; 1 small red capsicum, deseeded and diced; 1 small yellow capsicum, deseeded and diced; 1 small avocado, diced; 6 cherry tomatoes, quartered; 250ml bottle Eta Avocado & Garlic Dressing; Handful fresh Italian parsley leaves, chopped

Here’s our cooks tip: the key to making this colourful and pretty salad is to ensure all the ingredients are around the same size. Then simply mix through Eta Avocado & Garlic Dressing for a tasty salad packed full of great flavours.

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Makes 4-6

Prep Time 15 minutes

Cook Time 10 minutes

Easy

Ingredients

½ cup orzo pasta (risoni)

2 Spring onions, chopped

1 medium carrots, grated

1 small red capsicum, deseeded and diced

1 small yellow capsicum, deseeded and diced

1 small avocado, diced

6 cherry tomatoes, quartered

250ml bottle Eta Avocado & Garlic Dressing

Handful fresh Italian parsley leaves, chopped

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Cook orzo in lightly salted boiling water for 8-10 minutes or until al dente. Drain and rinse in cold water. Drain thoroughly and put into a bowl.

Step 2

2. Add spring onions, carrot, capsicums, avocado and tomatoes. Add about 1/3 cup of Eta Avocado & Garlic Dressing and carefully mix through adding more dressing if required. Transfer to a serving bowl and scatter over the chopped parsley.