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Ingredients

  • 400g lean beef mince
  • 400g can Wattie’s Mexican Style Tomatoes
  • 420g can Wattie's Mild Chilli Beans4
  • Corn chips
  • Grated cheese

  • Avocado Cream:
  • 1 ripe avocado
  • ½ cup lite sour cream
  • 1 Tbsp lemon juice

Mexican Style Tomatoes

Ripened on the vine under the Hawke’s Bay sun, Wattie’s Mexican Style Tomatoes are diced and blended, then seasoned for an authentic Mexican flavour.

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family. Proudly NZ made from imported and local ingredients.

Method

  1. Heat a dash of oil in a frying pan and brown mince.
  2. Stir in Wattie’s Mexican Style Tomaoes and Wattie’s Mild Chilli Beans. Simmer for 10-15 minutes until mince is cooked and beans are hot. Serve over corn chips. Scatter over grated cheese and serve with Avocado cream.

Avocado Cream:

  1. Blend together avocado, sour cream and lemon juice to a smooth consistency. Season to taste

Rate and Review

1 Rating Quick and Easy Nachos


Reviews (1)


Sarah Brown's Rating