Recipes by Di Swann
To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family. Proudly NZ made from imported and local ingredients.
1. In a non-stick pan, heat a dash of oil and brown mince in batches.
2. Return mince to the pan, add Wattie’s Mild Chilli Beans and Wattie’s Mexican Style Tomatoes to the mince. Simmer for 10 minutes.
3. Place corn chips into individual bowls, spoon over nacho mince. Sprinkle the cheese on top. Place under a hot grill to melt.
4. Top with sour cream and chopped chives if you wish. Serve with a salsa or fresh green salad.
Serve Nachos with zingy salsa made from 1 chopped tomato, 1⁄4 cup chopped mint or coriander and finely chopped red onion. Toss together with the juice of a lime.