I have a sweet tooth and trifle is my favourite dessert. This is so quick and easy to make.
Quick Trifle
Who said you had to be good all the time? A recipe from the good old days.
Prep time:
Cook time:
Serves:
8
Ingredients
- 1 half of a double sponge
- 4 Tbsp Craig’s Raspberry Jam
- 1/2 cup sweet or medium sweet Sherry
- 410g can Wattie's Fruit Salad in Clear Fruit Juice, well drained
- 300ml bottle cream
- 600ml carton prepared custard
-
To Garnish - 1/4 cup Grated Chocolate
Method
1. Spread sponge half with the Craig’s Raspberry Jam and place in the base and sides of a large serving bowl.
2. Pour over the Sherry.
3. Spread the well drained Wattie’s Fruit Salad on top.
4. Whip the cream until soft peaks form and blend half the whipped cream with the custard. Spread the custard evenly over the fruit and sponge.
5. Spread the remaining whipped cream over the top of the custard and refrigerate one hour before serving.
Decorate with grated chocolate before serving.
