410 g can Wattie's Fruit Salad in Clear Fruit Juice, well drained
300 ml bottle cream
600 ml carton prepared custard
To Garnish
¼ cup grated chocolate
NUTRITION INFORMATION: Average Quantity per Serving
Serving size (Avg): 230g
Energy
1660kJ
Protein
5.7g
Fat, total
20.4g
- saturated fat
12.6g
Carbohydrate
43.5g
- sugars
36.8g
Dietary Fibre
1.8g
Sodium
130mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTSNUTRITION
Made with
Method
Step 1
1. Spread sponge half with the Craig's Raspberry Jam and place in the base and sides of a large serving bowl.
Step 2
2. Pour over the Sherry.
Step 3
3. Spread the well drained Wattie's Fruit Salad on top.
Step 4
4. Whip the cream until soft peaks form and blend half the whipped cream with the custard. Spread the custard evenly over the fruit and sponge.
Step 5
5. Spread the remaining whipped cream over the top of the custard and refrigerate one hour before serving.
Step 6
Decorate with grated chocolate before serving.
Tips
What do I need?
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1
half of a double sponge
2
4 Tbsp Craig’s Raspberry Jam
3
½ cup sweet or medium sweet Sherry
4
410 g can Wattie's Fruit Salad in Clear Fruit Juice, well drained