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  • Spicy chickpeas
  • 300 g can Craig's Chickpeas in Brine
  • 2 Tbsp oil
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander

  • Crispy Pita Toasts
  • 5 pita breads
  • 125 g butter, melted
  • ¼ cup grated Parmesan cheese
  • 1 tsp grated lemon zest


Spicy Chick Peas

1. Drain the Craig's Chickpeas well. Toss in a bowl with the oil, coriander, cumin and salt.

2. Place in a frying pan and cook over a moderate heat, tossing gently until the chickpeas are nicely brown and hot. Pile into a bowl.

Crispy Pita Toasts

3. Split each piece of pita bread into two. Cut each piece into 8 wedges. Grill the outside until toasted.

4. Combine melted butter, Parmesan cheese and lemon pepper.

5. Using a pastry brush, brush a little of the cheese mixture onto the inside of each wedge of bread. Place on baking tray. Grill under a medium heat until crunchy and golden brown.

Serve the crispy pita toasts with your favourite dip with the spicy chickpeas.

Rate and Review

4 Ratings Quick Nibble Platter

Reviews (4)

Hayley's Rating
Abby's Review | Rating

yummy! thanks

Ruth Williams's Review | Rating

My friends will enjoy these tasty snacks

Carol's Rating