Recipes by Di Swann
1. Use Cottee’s Thick and Rich Chocolate Flavoured Topping to drizzle around a dessert glass.
2. Place a sponge finger in each glass and pour over an espresso shot (if you don’t have an espresso machine use 1 tablespoon of strong black coffee).
3. Add a little coffee liqueur if desired.
4. Top with a spoonful of whipped cream or vanilla ice cream and another drizzle of Cottee’s Thick and Rich Chocolate Flavoured Topping. Serve immediately.