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  • 1 Tbsp butter
  • 2 onions, finely chopped
  • 3 cloves garlic, crushed
  • 100 g Wattie's Tomato Paste
  • 2 x 400 g cans Wattie's Crushed and Sieved Tomatoes
  • 1 ½ cups liquid vegetable or chicken stock, or water
  • 425 g can Craig’s Red Kidney Beans, drained & rinsed
  • 2 Tbsp freshly chopped oregano or 1 tsp dried
  • 1 Tbsp sugar


1. Heat butter in a large saucepan and sauté onion and garlic until soft. Add tomato paste to the saucepan and continue cooking while stirring for 1-2 minutes. Then add the Wattie’s Crushed Sieved Tomatoes and stock, bring to the boil and simmer for 5 minutes.

2. Add the Craig’s Red Kidney Beans, oregano and sugar, simmer for a further 5 minutes, then season with salt and pepper and serve with crusty bread.

Rate and Review

4 Ratings Quick Hearty Tomato and Bean Soup

Reviews (4)

Mark's Review | Rating

Simple, delicious and good for you. The kids can make this very easily.

Danny's Review | Rating

I absolutely love this soup. I have made it a number of times already, and friends have been asking for the recipe. Cheap, tasty and really quick to make.

Marjory's Rating
Stella Linton's Review | Rating

My "go to" meal everytime whether it's for guests or just a cold winter night and I need something yummy and hot