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  • 400 g pasta, fettucine or parpadelle
  • 2 tsp crushed garlic
  • 1 bunch asparagus, trimmed and sliced
  • 1 Tbsp Gourmet Garden Basil
  • 1 Tbsp Gourmet Garden Parsley
  • 400 g can Wattie's Crushed & Sieved Tomatoes
  • 2 courgettes, sliced into ribbons
  • shaved Parmesan


1. Cook pasta in a large pot of boiling water according to the directions on the packet. Drain and set aside.

2. Heat a dash of olive oil in a non-stick pan then add the garlic and asparagus. Toss for one minute before adding the Gourmet Garden Basil, Gourmet Garden Parsley and Wattie’s Crushed & Sieved Tomatoes. Heat gently for three minutes.

3. Add the cooked pasta and courgette ribbons and gently toss. Season with freshly ground black pepper and serve garnished with Parmesan.


Serve as a light meal or for a main meal, add sliced cooked chicken.

Rate and Review

2 Ratings Primavera Pasta

Reviews (2)

Ella's Review | Rating

Absolutely delicious! Tried it and loved it!

Kate's Rating