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Ingredients

  • 400g pkt cooked frozen prawn cutlets, thawed, tails removed
  • 1 avocado, peeled and diced
  • 250ml bottle Eta Thousand Island Dressing
  • salad leaves
  • Paprika for garnish
  • Lemon wedges

Method

1. Put the prawns and avocado into a bowl. Carefully mix through about 1/3 cup Eta Thousand Island Dressing.

2. Make a bed of salad leaves on a serving platter. Pile the prawns and avocado onto the leaves. Sprinkle a little paprika to garnish before serving. Serve with a lemon wedge on the side.

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