Name: Prawn Cocktail Salad
Prep time: 10 min
Yield: Makes 4
Ingredients: 400g pkt cooked frozen prawn cutlets, thawed, tails removed; 1 avocado, peeled and diced; 250ml bottle Eta Thousand Island Dressing; salad leaves; Paprika for garnish; Lemon wedges

It was a classic back in the 70’s for a good reason. Traditionally served in individual glasses our twist is to simply serve as a whole salad to share. We guarantee this will be one of the most popular dishes on the table at your place.

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Makes 4

Prep Time 10 minutes

Easy

Ingredients

400g pkt cooked frozen prawn cutlets, thawed, tails removed

1 avocado, peeled and diced

250ml bottle Eta Thousand Island Dressing

salad leaves

Paprika for garnish

Lemon wedges

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Put the prawns and avocado into a bowl. Carefully mix through about 1/3 cup Eta Thousand Island Dressing.

Step 2

Make a bed of salad leaves on a serving platter. Pile the prawns and avocado onto the leaves. Sprinkle a little paprika to garnish before serving. Serve with a lemon wedge on the side.