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Ingredients

  • 8 thick pork sausages
  • 550 g Wattie's Just Add Devilled Sausages Simmer Sauce
  • 1 cup apple cider or apple juice
  • 1 apple, cored and sliced

Method

1. Preheat oven to 180°C. Heat a non-stick frying pan and brown the sausages for 5-7 minutes. Remove from pan and slice the sausages then place into a medium casserole dish.

2. Add Wattie’s Just Add Devilled Sausages and cider to the frying pan. Stir together and bring to the boil, pour over sausages. Layer the sliced apple over the sausages. Cover.

3. Bake for 30-40 minutes untill sausages are cooked. Serve with mashed potato and your favourite greens.

Tips

Try any of your favourite sausages in this dish.

Rate and Review

6 Ratings Pork and Apple Cider Sausage Bake


Reviews (6)


Verena's Review | Rating

Absolutely superb!! Family loved this.

annemarie's Review | Rating

so yum and so easy to make.

Bronwyn's Review | Rating

our favourite dish!! Really easy to make, we use just apple juice (green packet) instead of cider, though cider does give it a nice zing! Awesome meal for us students

brenda glover's Review | Rating

An excelent meal of sausages, my lot had 2nds they loved it.Would certainly have again.Thanks for sharing..Brenda

Emma Harrison's Review | Rating

very nice, the apple cider gave it a nice zing

Leanne's Review | Rating

found it to be too sour