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  • 400g pork mince
  • ¼ cup chopped parsley
  • ½ small apple, grated
  • ¼ cup Wattie's 50% Less Sugar* Tomato Sauce
  • 3 button mushrooms, halved
  • ½ red capsicum, cut into pieces
  • 1 small courgette, thickly sliced
  • ½ small red onion, cut into large pieces
  • 6 kebab skewers


  1. Preheat the grill to 200°C.
  2. Mix together the pork mince, parsley, apple and Wattie’s 50% Less Sugar* Tomato Sauce and salt and pepper to season. Roll mixture into 18 balls.
  3. To assemble the kebabs. Carefully push the kebab skewer through a pork ball. Then skewer mushroom, capsicum, pork ball, courgette, red onion and finally a pork ball. Place on a tray. Refrigerate for 30 minutes.
  4. Place kebabs in oven and fan grill for 15 minutes, turning frequently, or until the pork is cooked through. Serve with extra Wattie’s 50% Less Sugar* Tomato Sauce.


Try this recipe with the new Wattie's 50% Less Sugar** Ezy Squeeze Bottle!

Wattie's Tomato Sauce Ezy Squeeze Bottle

* Compared to regular Wattie’s Tomato Sauce 560g based on same comparative volume.

** Compared to regular Wattie’s Tomato Sauce 565g.

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