Absolutely superb!! Family loved this.
Pork & Apple Cider Sausage Bake
Nothing beats a nice sausage dish every now and again. This devilled sausage has a little twist adding the cider or apple juice and with the duchesse potatoes on top good enough to serve up when friends or family visit.
Prep time:
Cook time:
Serves:
Serves 4
Ingredients
- 8 thick pork sausages
- 550g Wattie's Just Add Devilled Sausages Simmer Sauce
- 1 cup apple cider or apple juice
- 1 apple, cored and sliced
Tips
Try any of your favourite sausages in this dish.
Method
1. Preheat oven to 180°C. Heat a non-stick frying pan and brown the sausages for 5-7 minutes. Remove from pan and slice the sausages then place into a medium casserole dish.
2. Add Wattie’s Just Add Devilled Sausages and cider to the frying pan. Stir together and bring to the boil, pour over sausages. Layer the sliced apple over the sausages. Cover.
3. Bake for 30-40 minutes untill sausages are cooked. Serve with mashed potato and your favourite greens.
