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Ingredients

  • 850g can Wattie's Black Doris Plums in Syrup
  • 1 tsp grated fresh ginger (optional)

Method

1. Drain the Wattie’s Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender with the ginger if used. Process or blend until smooth.

2. Pour into ice block moulds. Freeze until firm.

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