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Ingredients

  • 2 ½ cups strong flour (high grade)
  • 8 g sachet instant yeast
  • ¼ tsp salt
  • ¼ tsp sugar
  • 2 Tbsp olive oil
  • 1 cup lukewarm water
  • Wattie’s Pizza Paste

Method

1. Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.

2. Turn out onto a floured surface and knead until smooth, this will take about 5 minutes. Place in oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.

3.When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. Alternatively roll the dough on a floured surface into a circle and place on the greased baking sheet.

4. Spread pizza bases with Wattie’s Pizza Paste. Top with your favourite toppings and cheese. Bake at 220°C for 15 minutes until the base is cooked and golden and cheese has melted.

Tips

This dough can also be made in a food processor.

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