• 150g steak approx 1.5cm thick – Sirloin, rump, scotch fillet
  • 1 tsp crushed black peppercorns
  • 150g bag Wattie’s SteamFresh Whole Potatoes with Broccoli & Carrots

1. Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick.

2. Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice.

3. Serve with Wattie’s SteamFresh whole potatoes with broccoli and carrots.

Rate and Review

8 Ratings Perfect Pepper Steak

Reviews (8)

Charmaine's Review | Rating

Nice easy and just melt in your mouth. The flavours pop in your mouth

rob's Rating
Peter's Review | Rating

Can't call it perfect without a proper black pepper sauce and seasoning

Denise's Review | Rating

No salt?

Barrie's Rating
Dan's Review | Rating

nice and good

David Watkinson's Rating
Sarah Brown's Review | Rating

Don't need salt David. The pepper corns and oil should be enough.