My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.


Ingredients

  • 25 g butter
  • 3 Tbsp flour
  • 2 cups milk
  • 50 g Mainland Egmont Cheese, grated

Method

  1. Melt the butter in a saucepan over medium heat until it just starts to foam. Add the flour and cook, stirring constantly, for 1 to 2 minutes (the mixture will come away from the side of the saucepan).
  2. Remove from the heat and add half of the milk. Use a whisk to whisk until the mixture is smooth. Add the remaining milk and whisk until smooth.
  3. Return to the heat and cook, stirring, for a further 2 to 3 minutes or until the mixture boils and thickens. Remove from the heat and stir in the Mainland Egmont Cheese. Season to taste. Serve with your favourite steamed vegetables.

Rate and Review

4 Ratings Perfect Cheese Sauce


Reviews (4)


Robyn's Review | Rating

Great tasting cheese sauce that goes with pasta and potatoes as well as vegetables.

Susan's Rating
Marie's Review | Rating

Beautiful smooth sauce, easy to make and cheese melted quickly. I added half teaspoon ready made mustard

Elaine's Rating