Recipes by Di Swann
Preheat oven to 220°C.
1. Sift the sugar, flour, baking powder, baking soda and ground cardamom into a large bowl.
2. In a blender or food processor, mix together the eggs, yoghurt and Wattie's Peaches Sliced in Clear Fruit Juice with the juice.
3. Make a well in the centre of the dry ingredients and pour in the yoghurt mixture. Fold together with a holed spoon, folding in the melted butter as you go.
4. Divide between 12 well greased muffin tins.
5. Bake for 15-20 minutes.