Recipes by Di Swann
1. Chill two serving glasses in freezer.
2. Place all ingredients into a blender, and blend until smooth. Pour into cold serving glasses.
Freeze your chopped-up fruit beforehand, or add extra ice to make your smoothie extra refreshing.
The recipe above is based on ingredients that are typically gluten free. It is the responsibility of the consumer to always check the ingredients on the manufacturer’s labels before consuming their products