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Ingredients

  • 1½ cups flour
  • 1 Tbsp baking powder
  • 3 Tbsp sugar
  • 1 cup milk
  • 2 eggs
  • 2 tsp vegetable oil
  • 410g can Wattie's Peaches Sliced in Clear Fruit Juice
  • Cottee's Maple Flavoured Syrup

Method

1. Sift the flour and baking powder into a mixing bowl. Stir in the sugar. Make a well in the middle.

2. In another bowl beat together the milk, eggs and oil. Pour into the flour and stir until you have a smooth batter. Cover and stand for 10 minutes.

3. Heat a non-stick pan with a little oil. Pour in ¼ cup of the batter mixture and cook over a medium to low heat for approximately 2 minutes, or until bubbles appear on the surface. Turn the pancake and cook the other side for about a minute. Repeat until all the batter is used up.

4. To serve stack 3 pancakes on a plate with Wattie’s Peach Slices, and pour over Cottee’s Maple Flavoured Syrup. Yum!

Tips

  • Decorate pancakes as a face using fruit for the eyes, nose and mouth.

• Create different shapes when you cook them like hearts, letters or even animals!

Rate and Review

1 Rating Peach Pancakes


Reviews (1)


Theresa's Rating