• 1 plain sponge (approx 225g)
  • 410 g can Wattie's Peaches Sliced in Clear Fruit Juice
  • 3 cups vanilla ice cream
  • strawberries to decorate
  • whipped cream (optional)

1. Line a 1-2 litre bowl with cling film, draping it over the sides to allow enough to cover the bowl later.

2. Cut the sponge into fingers and place them in the base and up the sides of the bowl.

3. Chop the Wattie's Peaches and put aside. In a bowl soften ice cream. Gently mix peaches through the ice cream. Spoon into the sponge-lined bowl and fold cling film over the top and cover with foil. Freeze for 5 hours or overnight.

4. Serve upturned, garnish with strawberries and whipped cream.

Handy Tips

This recipe can be easily doubled to feed a crowd.

Made With

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.

Rate and Review

5 Ratings Peach Ice Cream Bombe

Reviews (5)

Joy's Rating
francis.mike@xtra.co.nz's Review | Rating

Unfortunately the peaches freeze too hard and spoils the dessert

Sharon Rimene's Review | Rating

I agree the fruit does stay frozen, even after taking it out of the freezer an hour before eating. Ice cream was protected by the sponge and was just going soft.

leonie Prior's Review | Rating

Yum this is delicous

Ricky Olsson's Review | Rating

wow this recipe really easy to make and its delicious