• 1 pack of 4 fruit bagels
  • 50 g softened butter
  • 410 g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
  • 4 eggs
  • ½ cup sugar
  • 3 cups whole milk
  • 2 tsp finely grated orange or lemon zest

Preheat oven to 180°C.

1. Cut fruit bagels in halves horizontally. Spread halves with a little butter, cut intoquarters. Arrange half the bagel quarters in a greased oven proof baking dish, scatterover Wattie’s Sliced Peaches

Top with remaining bagels.

2. Beat together eggs, sugar, milk, orange or lemon zest. Pour over bagels and peaches slowly to allow the bagels to absorb the milk mixture.

3. Bake in a water bath for 50 minutes or until the custard is set, or until a knife inserted comes out clean. Serve warm.

Made With

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.

Rate and Review

3 Ratings Peach Bagel and Butter Pudding

Reviews (3)

Frances's Review | Rating

Thank you very much for this recipe after my kids had eaten it they had huge smiles on their faces and asked if i could make it again!

Marilyn's Review | Rating

I made this the other night for dessert it is delicious and so easy to make. It is rich creamy and totally yum Thanks for sharing it.

Paula Miller's Review | Rating

Cooked this often when I worked for Idea services It always went down a treat