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Ingredients

  • 410 g can Wattie’s Peaches Sliced in Light Syrup
  • 12 white marshmallows
  • 12 meringues
  • 75 g dark chocolate, melted
  • ½ tub Tip Top Passionfruit Creamy Yoghurt Ice Cream

Method

1. Drain Wattie’s Peaches Sliced in Light Syrup and reserve the syrup. Cut the peaches into small pieces.

2. Cut the marshmallows into quarters.

3. In a mixing bowl, soften Tip Top Passionfruit Creamy Yoghurt Ice Cream (without allowing it to melt). Stir through cut marshmallows.

4. Crush a meringue into each of 6 individual serving dishes. Spoon over a few chopped peaches and drizzle in a little of the syrup. Top with a scoop of yoghurt ice cream. Repeat layers finishing with yoghurt ice cream.

5. Place in the freezer for 10 minutes to allow the yoghurt ice cream to firm up. Serve drizzled with a little melted chocolate or a sprinkling of chopped nuts.

Note: This dessert can be made in one large serving bowl if wished.

Rate and Review

13 Ratings Passion and Peach Collision


Reviews (13)


Jill Higgins's Rating
GORDON RICHARDS's Rating
Roger Wilson's Rating
judi corrigan's Rating
brenda glover's Review | Rating

oh soooooo yummy, I made this tonight, but used normal ice cream not yoghurt..If hubby saw the word yoghurt he wouldnt eat it lol..I recommend this. I made it in 1 contailer and used dessert bowls..Thanks for sharing.Brenda

charmaine jones's Review | Rating

wow just when I thought summer couldnt get any better here is is so yummy so easy to make

charmaine jones's Review | Rating

yummy cool fun nice what else can I say

Julie Windram's Review | Rating

A delicious Summer desert, my lunch guests loved it. I altered the recipe by soaking the marshmallows in the peaches and juice and folded the crushed meringues into some whipped cream,then as the recipe says layered the ingredients and drizzled some chocolate sauce over the top...Julie

pranita ram's Review | Rating

It looks quite easy.

Vicki Parker's Rating
Wilma de Vries's Rating
yvonne's Rating
Joyce's Rating