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Pacific Sausages

Pacific Sausages
Serves: 4-6 prep time cook time

What a difference a can of pineapple and a jar of Wattie's Just Add Devilled Sausages Simmer Sauce makes to good old bangers and mash!


  • 6-8 thick pork sausages
  • 2 carrots, peeled and roughly chopped
  • 1 green capsicum, deseeded or 2 stalks celery, roughly chopped
  • 1 onions, peeled and roughly chopped
  • 550g Wattie's Just Add Devilled Sausages Simmer Sauce
  • 227g can pineapple slices in juice, halved
Made with


1. Brown the sausages in a non-stick lidded frying pan until they are well browned on both sides.

2. Add the carrots, green capsicum or celery, onion, Wattie’s Just Add Devilled Sausages Simmer Sauce and pineapple slices with juice. Cover and simmer 20 minutes.

3. Serve with mashed potatoes.

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9 Ratings Pacific Sausages

Rochelle's Review | Rating

Very tasty... my husband really enjoyed this one... made with lamb, rosemary and mint sausages.... tasted great!

vaine's Review | Rating

"FAN"-tastic!! Definately a "FAN" of this!! What a "FAN"-tastic idea! =)

laura's Review | Rating

anything that all my 3 kids eats together is marvolous...thankyou

lynn's Review | Rating

my rating should have read 5 stars

Brent's Review | Rating

This is a great meal. I changed the pineapple (none in the cupboard at the time) to a can of sliced apricots, just cut the apricots into quarters and use about half the juice. I would suggest/recommend that you precook the carrots until they are just past the "bone" stage and then proceed as normal and cut the sausages into either half and quarters.

joanne's Review | Rating

this sausage recipe tastes great with the vegetables and pineapple my husband loves it

Lorraine Harvey's Review | Rating

my boys loved this meal - thank you

brenda glover's Review | Rating

made tonight for tea,I was really impressed hubby loved he even had seconds. I used the Green pepper instead of celery. Hubby asked me to make them again. Had left overs so ive made nup some frozen meals.

brenda glover's Review | Rating

Wow what a way to do sausages,my hubby and son both had seconds. Thanks for sharing this recipe.