Recipes by Di Swann
1. Brown the sausages in a non-stick lidded frying pan until they are well browned on both sides.
2. Add the carrots, green capsicum or celery, onion, Wattie’s Just Add Devilled Sausages Simmer Sauce and pineapple slices with juice. Cover and simmer 20 minutes.
3. Serve with mashed potatoes.