Name: New Zealand Ham with a Festive Fruit Salsa
Prep time: 10 min
Cook time: 8 min
Yield: Makes 10-12
Ingredients: 142 g packet dried mixed blueberries, cherries, cranberries and plums; 2 tsp Dijon mustard; ½ cup dry white wine; juice of half an orange; 1 Tbsp brown sugar; ½ x 300 g bottle Wattie's Bit on the Side Cracker Cranberry Sauce; 100% New Zealand Ham cooked on the bone (approx 4.5 kg); ½ x 300 g bottle Wattie's Bit on the Side Cracker Cranberry Sauce; ¼ cup orange juice

Glazed ham on the bone is a Christmas favourite, and it’s even better when served with this delicious fruit salsa.

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Makes 10-12

Prep Time 10 minutes

Cook Time 8 minutes

Easy

Ingredients

142 g packet dried mixed blueberries, cherries, cranberries and plums

2 tsp Dijon mustard

½ cup dry white wine

juice of half an orange

1 Tbsp brown sugar

½ x 300 g bottle Wattie's Bit on the Side Cracker Cranberry Sauce

100% New Zealand Ham cooked on the bone (approx 4.5 kg)

Optional Cranberry Glaze

½ x 300 g bottle Wattie's Bit on the Side Cracker Cranberry Sauce

¼ cup orange juice

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Place dried mixed fruit, Dijon mustard, white wine, orange juice and brown sugar in a small saucepan. Stir and heat until boiling. Reduce heat and continue cooking for 5 minutes, until the liquid is reduced by two thirds. Remove from heat and stir in the Wattie's Bit on the Side Cracker Cranberry Sauce. Allow to cool. Serve with the

Step 2

Cranberry Glaze:

Step 3

1. Carefully run your clean fingers under the skin of the 100% New Zealand Ham cooked on the bone to lift it away. Do this slowly so you finish with a smooth layer of fat.

Step 4

2. Place ham on a baking tray lined with foil. Using a sharp small knife, cut the ham fat layer into a criss-cross pattern.

Step 5

3. Mix together the Wattie's Bit on the Side Cracker Cranberry Sauceand orange juice and brush this liberally over the ham.

Step 6

4. To glaze and serve cold, bake at 180°C for 35-40 minutes, brushing with any remaining Cranberry Glaze. To serve hot, bake at 160°C, allowing 20 minutes per kg, brushing with any remaining Cranberry Glaze every 15 minutes.