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Ingredients

  • 1 kg baby new potatoes
  • 2 cups Wattie’s frozen Baby Peas
  • 1 ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
  • 1 cup mint leaves, chopped
  • zest of 1 lemon

Method

1. Cook new potatoes in lightly salted boiling water for 15 to 20 minutes until tender. Drain. Cool completely.

2. Put Wattie’s frozen Baby Peas into a microwave proof dish. Cover and cook on high for 3 minutes or until peas are hot. Allow to cool completely.

3. Mix together HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise, mint and lemon zest to make the dressing.

4. Mix potatoes and peas together and fold through dressing.

Garnish with fresh mint leaves (optional).

Rate and Review

6 Ratings New Potato and Pea Salad with Lemon Minted Mayo


Reviews (6)


Adela Pedreschi's Review | Rating

How much mayo; 1 cup; 1/2 cup.... . Lost from ingredients list

Reply from The Food in a Minute Team

Hi Adela, you'll need to mix 1 and a 1/2 cups of Heinz Seriously Good Original Mayonnaise to the dressing. Thanks!

Jan van Thiel's Review | Rating

once of the most basic but tasty I have tried

Leesa Dalley's Review | Rating

Was the best potatoe salad I have ever had

Maureen Powell's Review | Rating

Make sure that you only use waxy potatoes,the flavour is just lovely

Ross Dudley's Review | Rating

Loved this salad, with potato's five minutes out of the garden, then added chopped spring onions, roughly chopped lettuce, heaps of chopped mint, parsly, lots of baby peas, salt, pepper, a touch of lemon juice, a bowl full that lasted 2 days.

Jenny's Review | Rating

I did try make it notice too much zest of lemon in, next time I will put half lemon. Potatoes left over can keep second day in fridge is lovely flavour.