Mushroom, Potato and Kumara Bake
This vegetable bake is a delicious side dish. Easy to prepare and a perfect way to jazz up a weekday meal.
Prep time:
Cook time:
Serves:
4-6
Ingredients
- 3 medium (approx. 650g) floury potatoes, peeled and thinly sliced
- 1 medium (approx. 300g) kumara, peeled and thinly sliced
- 1 small onion, finely sliced
- 500g jar Heinz Seriously Good Creamy Mushroom Pasta Bake
-
Crumb Topping - 1/2 cup breadcrumbs
- 1/2 cup grated cheese
- Handful chopped parsley
Method
1. Preheat the oven to 160°C (fan bake). Grease a 20cm baking or casserole dish. Place a layer of potatoes and kumara in the dish. Scatter over sliced onion. Season with freshly ground black pepper and a little salt to taste.
2. Repeat until all the vegetables are used. Pour over Heinz Seriously Good Creamy Mushroom Pasta Bake . Cover and cook for 45 minutes. Remove from the oven. Sprinkle over the crumble topping. Return to the oven and cook with the lid off for a further 30–45 minutes, until the vegetables are cooked and topping is golden. Stand for 5 minutes before serving.
Crumb topping
Mix together breadcrumbs, cheese and parsley.
