My Food in a minute

Sign up to Food in a Minute to create shopping lists, meal plans and more.

NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.


  • 200 g lean lamb or beef mince
  • ¼ cup fresh breadcrumbs
  • 2 Tbsp finely chopped onion
  • 2 tsp chopped fresh mint
  • 410 g can Wattie’s Moroccan Style Chickpeas


1. In a mixing bowl combine mince, breadcrumbs, onion and mint. Roll into 8 meatballs. Place on a baking paper lined tray and refrigerate for 15 minutes.

2. Heat a dash of oil in a small lidded frying pan and quickly brown the meatballs over a high heat. Reduce the heat and add Wattie’s Moroccan Style Chickpeas. Cover and simmer for 25-30 minutes, until meatballs are cooked. Serve with couscous and a green salad.


Serve with couscous mixed with chopped coriander, sliced almonds and finely chopped red onion.

Rate and Review

8 Ratings Moroccan Lamb Meatballs with Chickpeas

Reviews (8)

Kim's Review | Rating


Val's Review | Rating

Sounds and looks delicious exactly like it is. I intend to try this that's for sure

Peter's Rating
Eleanor's Review | Rating

I am definitely going to try. Great for a cold night

Royce's Review | Rating

these look like the recipe I have been looking for quick and easy, Thursday nights tea, yummy

Luanne's Rating
Luanne's Review | Rating

Looks yummy, next time for a quick meal I will make this.

Kelly Wilton's Review | Rating

family favourite - easy go to.