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Ingredients

  • 200 g lean lamb or beef mince
  • ¼ cup fresh breadcrumbs
  • 2 Tbsp finely chopped onion
  • 2 tsp chopped fresh mint
  • 410 g can Wattie’s Moroccan Style Chickpeas

Moroccan Style Chickpeas

The authentic blend of aromatic spices together with the finest chickpeas and tomatoes gives our Moroccan style chickpeas their great taste, helping you create simple Moroccan-inspired dishes full of natural goodness.

Method

1. In a mixing bowl combine mince, breadcrumbs, onion and mint. Roll into 8 meatballs. Place on a baking paper lined tray and refrigerate for 15 minutes.

2. Heat a dash of oil in a small lidded frying pan and quickly brown the meatballs over a high heat. Reduce the heat and add Wattie’s Moroccan Style Chickpeas. Cover and simmer for 25-30 minutes, until meatballs are cooked. Serve with couscous and a green salad.

Tips

Serve with couscous mixed with chopped coriander, sliced almonds and finely chopped red onion.

Rate and Review

8 Ratings Moroccan Lamb Meatballs with Chickpeas


Reviews (8)


Kim's Review | Rating

Yummy!

Val's Review | Rating

Sounds and looks delicious exactly like it is. I intend to try this that's for sure

Peter's Rating
Eleanor's Review | Rating

I am definitely going to try. Great for a cold night

Royce's Review | Rating

these look like the recipe I have been looking for quick and easy, Thursday nights tea, yummy

Luanne's Rating
Luanne's Review | Rating

Looks yummy, next time for a quick meal I will make this.

Kelly Wilton's Review | Rating

family favourite - easy go to.