I thought this had too many apricots.
Moroccan Chicken and Apricot Stew
An easy tangine-style Moroccan meal made easy with Wattie’s Moroccan Style Tomatoes and Tegel chicken drumsticks.
Prep time:
Cook time:
Serves:
4
Ingredients
- 8 Tegel Drumsticks
- 2 onion, peeled and finely chopped
- 1 cup finely sliced dried apricots
- 1/2 tsp each ground ginger and ground coriander
- 1 cup chicken stock
- 400g can Wattie's Moroccan Style Tomatoes
-
To garnish
- few black olives (optional)
- chopped parsley or coriander
Method
1. Remove skin from the Tegel Drumsticks .
2. Brown the chicken in a dash of oil in a large lidded frying pan until golden on both sides.
3. Add the onion, apricots, ginger, coriander, stock and Wattie's Moroccan Style Tomatoes and bring to the boil.
4. Cover and simmer gently for 30 minutes until the chicken drumsticks are cooked.
Serve garnished if wished with black olives, chopped parsley or coriander on a bed of white rice.
