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  • 400g can Wattie's Four Bean Mix in Springwater, drained
  • 1 small red onion, finely chopped
  • 1 small red capsicum, deseeded and diced
  • 1 stick celery, chopped
  • 100g green beans, blanched and halved
  • 250ml bottle Eta Balsamic Vinaigrette


1. Toss four bean mix, onion, capsicum, celery and green beans in about 1/3 cup of Eta Balsamic Vinaigrette or to taste. Refrigerate for 30 minutes before serving to allow the beans to absorb the flavours of the dressing.

Note: To blanch beans – trim beans and plunge into boiling water for 2 minutes. Drain and cool quickly in iced water.

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