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Ingredients

  • 12 slices sandwich bread
  • 50 g butter, melted
  • 300 g can Wattie's Spaghetti
  • 1 cup grated cheese
  • 2-3 rashers bacon, chopped (optional)

Method

  1. Trim the crusts from the bread and brush one side of each slice with a little melted butter.
  2. Push the bread slices, buttered side down into 12 muffin tins.
  3. Bake at 180°C for 15 minutes until crispy. At this stage the cases can be cooled and kept in an airtight container.
  4. Fill the cases evenly with a spoonful of Wattie's Spaghetti. Top each with equal quantities of grated cheese and chopped bacon if using.
  5. Bake at 180°C for 15 minutes until the cheese has melted, the bacon crispy and filling hot.

Tips

  • Cool before serving to children.
  • You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar, if preferred.

Rate and Review

28 Ratings Mini Spaghetti Pies


Reviews (28)


Kerry's Review | Rating

Normally I shudder at spaghetti or baked bean recipes, but this one is FANTASTIC. My son loves these things, and they're really simple & quick to make.

Sonia's Review | Rating

Hi. Do you drain the spaghetti first?

Nicola's Review | Rating

I lost count of the amount of times I've made these! they are perfect snacks for when you don't want a full dinner. Or lunch.
Absolutely Brillant!

Marilyn's Review | Rating

If you haven't got a lot of bread on hand, this recipe also converts to a 'big serve' quick fix. Line an oven proof dish with the bread & add some cooked leftover veg e.g. silverbeet, pumpkin, plus finely chopped fresh or fried onion, then put the spaghetti etc on top.

Liz's Review | Rating

These bread cases are great with a variety of fillings if you don't like spaghetti, try creamed sweetcorn etc. (even if you're a big kid like my husband!) Liz

Manuia's Review | Rating

Lovely snack for the kids. Spaghetti and cheese is always a favourite with my kids.

Donna's Review | Rating

My kids loved making these for lunch on a Sunday and they taste great.

Angela's Review | Rating

These where brilliant for little people! And grown ups when ya bored of just spaghetti on toast! :)

Mandy's Review | Rating

These are lovely to make with the kids and you can add extra stuff to make more interesting

Brittany's Review | Rating

i really enjoyed making them,they r really good for family snacks
lolololol

Maria's Review | Rating

this recipe is great for the kids afternoon snacks, fast and easy to make love it, and would also recommend it for the kids birthday parties.

Josie's Review | Rating

had it for lunch today and going to tomorrow!

Katrina's Review | Rating

quick and easy, yum too

Judith's Review | Rating

Great for a snack watching a movie my daughter loves them.

Justine's Review | Rating

Simple to make and the kids loved them.

Sienna's Review | Rating

what a great idea my daughter loves it!!!

elicia's Review | Rating

looks awesome cant wait to try it out!!:)

Jane's Review | Rating

My children loved helping to make these for lunch one day which added to the enjoyment of eating them when they were ready.

Taylor's Review | Rating

great taste easy to make my cousin went wild she loved them.

MARIETJIE's Review | Rating

Great idea

linda's Review | Rating

My mum made these for me when I was litle, now my 8 year old loves them! Quick, easy and cheap.

Emma's Review | Rating

These are fab! My mum used to make these for me when I was a kid. Other variations used were sweetcorn with onion topped with cheese. Recently I've found a recipe involving bacon and onion with a cracked egg on top - mini bacon and egg pies. mmm!

FLEUR BROWN's Review | Rating

easy,quick,cheap,annd the kids love them ...wat more could us mothers ask for.

Josette Hastings's Review | Rating

Fantastic! Kids loved them - handy to take to sports practice and events. Still tasted great on the cool side.

Vicki Parker's Rating
Moana Kake's Review | Rating

I do as a variation, sea food, like chopped mussels in a curry sauce, which is made up of a white sauce with the curry powder added. Depending on how many I'm making. I guess measurements. I choose this recipe whenever I am asked to take a plate. The cut off crusts are made into bread crumbs





















Susan's Rating
Maureen's Review | Rating

Delicious, I Have looked after my grand daughter every friday since before she turned one, she is nearly 5 and fridays lunch always used to be just spaghetti, I made these one day and they are now her new favourite and asks for speghetti pies for lunch every friday. I have tried to change but she wont let me!!