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Ingredients

  • 1 pack sausages
  • Rice to serve

  • Mexican Black Beans and Tomato Base:
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1 Tbsp Wattie's Tomato Paste
  • 2 x 400g cans Wattie’s Mexican Style Tomatoes
  • 400g can Wattie's Black Beans in Springwater, drained
  • 1 Tbsp chopped fresh oregano or 1 tsp dried
  • 1 Tbsp chopped jalapeño peppers (optional)
  • Handful fresh coriander leaves to garnish

NEW Wattie’s® Tomato Paste sachet 70g

Ideal for creating delicious pasta sauces and casseroles, the unique single serve format means there’s no mess or waste. No added salt or sugar or preservatives.

Mexican Style Tomatoes

Ripened on the vine under the Hawke’s Bay sun, Wattie’s Mexican Style Tomatoes are diced and blended, then seasoned for an authentic Mexican flavour.

Black Beans

Wattie’s Black Beans are super versatile and are a great addition to or replacement for meat dishes.

Heated or eaten as is, they are delicious from morning to night in Mexican cuisine such as burritos and tacos or simply used in dips, salads, soups and casseroles. 

Method

  1. Grill sausages until they are cooked and either pour Mexican Tomatoes and Black Bean sauce over sausages or cut cooked sausages into pieces and add to Mexican Tomatoes and Black Bean sauce.

Mexican Black Beans and Tomato Base:

  1. Heat a dash of oil in a saucepan. Add onion and garlic and cook over a low heat until onion is soft. Add cumin, coriander and tomato paste. Stir and continue cooking a further minute.
  2. Pour over Wattie’s Mexican Style Tomatoes. Add Wattie’s Black Beans and chopped oregano. Stir and bring to the boil. Reduce heat. Simmer for 15-20 minutes until sauce is reduced by a third. Stir in jalapeño peppers if desired. Serve with rice and garnish with chopped fresh coriander.

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