Mix together beef mince and finely chopped onion. Season with black pepper. Roll mixture in 16 meatballs.
Heat a dash of oil in a lidded frying pan and brown the meatballs. Pour over Wattie’s Mexican Style Tomatoes and stir in Wattie’s Mexican Style Beans. Cover and simmer for 15-20 minutes until meatballs are cooked. Serve with rice or creamy mashed potato and your favourite green vegetables.