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  • 425 g can Craig's Chilli Beans Mild Medium
  • 2 22cm pizza bases
  • 150 g salami, diced
  • ½ cup stuffed green olives, chopped (optional)
  • 200 g feta, crumbled or whole mozzarella, sliced
  • Topping
  • 1 avocado, peeled, stoned and chopped
  • 2 spring onions, sliced
  • 2 Tbsp freshly chopped coriander or parsley
  • 1 lime, freshly squeezed

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.


1. Divide the can of Craig’s Chilli Beans evenly between the two pizza bases, sprinkle with diced salami and stuffed green olives. Place the slices of feta or mozzarella on top.

2. Cook the pizzas at 220°C for 7-8 minutes or until golden and hot.

3. Scatter over the avocado, spring onions, coriander and squeeze over the lime juice.

Serve immediately.

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