Recipes by Di Swann
To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.
1. Divide the can of Craig’s Chilli Beans evenly between the two pizza bases, sprinkle with diced salami and stuffed green olives. Place the slices of feta or mozzarella on top.
2. Cook the pizzas at 220°C for 7-8 minutes or until golden and hot.
3. Scatter over the avocado, spring onions, coriander and squeeze over the lime juice.