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Mexican Corn and Orzo Salad
This is one fresh and summery pasta salad! Bursting full of flavour with the mint, Sweet Chilli Dressing and Wattie’s Corn. We love the different tastes, textures and colours of this salad!
Makes 8-10
Prep Time 20 minutes
Cook Time 10 minutes
Easy
Ingredients
1 cup orzo or rissoni pasta
410g can Wattie's Whole Kernel Corn
1 small red onion, finely chopped
1 red capsicum, deseeded and chopped
½ telegraph cucumber, sliced lengthwise and chopped
Handful fresh coriander leaves, chopped
Handful fresh mint leaves, chopped
Sweet Chilli Dressing: 2 Tbsp lime or lemon juice
3 Tbsp olive oil
2 Tbsp sweet chilli sauce
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Cook orzo pasta in plenty of lightly salted boiling water according to packet instructions. Drain and refresh in cold water. Drain well and tip into a bowl. Step 2
Add Wattie's Whole Kernel Corn, red onion, capsicum, cucumber and herbs and mix well. Step 3
Toss through sweet chilli dressing. Chill before serving. Step 4
Sweet Chilli Dressing: Step 5
Shake all the dressing ingredients together in a screw top jar or whisk together in a bowl. Tips
What do I need?
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1
1 cup orzo or rissoni pasta
2
410 g can Wattie’s Whole Kernel Corn
3
1 small red onion, finely chopped
4
1 red capsicum, deseeded and chopped
5
½ telegraph cucumber, sliced lengthwise and chopped
6
Handful fresh coriander leaves, chopped
7
Handful fresh mint leaves, chopped
8
2 Tbsp lime or lemon juice
9
3 Tbsp olive oil
10
2 Tbsp sweet chilli sauce
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