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  • 400g Wattie's Mexican Style Beans


Heat Wattie’s Mexican Style Beans and serve over a baked potato. Create a salsa style salad of diced avocado, tomato and thinly sliced red onion to serve on the side.


For another tasty way to serve, spoon beans onto a wrap. Fold in the sides and roll to enclose the beans and sauce. Place in a greased ovenproof dish. Top with grated cheese and bake at 200°C for 10-15 minutes until hot and golden.

Rate and Review

1 Rating Mexican Beans and Baked Potato

Reviews (1)

karen's Review | Rating

I tried this for lunch today it was very yummy, made a really nice change.