• 4 individual pita breads, about 12-14cm diameter
  • 420 g can Wattie's Mexican Style Beans
  • 2 spring onions, finely sliced
  • 100 g ham steaks, diced
  • 1 cup grated Edam cheese

1. Arrange the pita breads on an oven tray, brush 1cm crust edge lightly with olive oil.

2. In a bowl, combine Wattie’s Mexican Style Beans, spring onions and ham, mix well. Divide the bean mixture into 4, spoon evenly over pita breads, sprinkle with Edam cheese. Cook at 200°C for 8-10 minutes or until hot and golden. Serve with a fresh green salad.

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