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Meringues

Name: Meringues
Prep time: 10 min
Cook time: 60 min
Yield: Makes 24
Ingredients: 2 egg whites; 1 cup caster sugar; ½ tsp vanilla essence; 1 tsp vinegar; 2 Tbsp boiling water; Whipped cream

You can’t beat these meringues that melt in your mouth. Sandwiched with whipped cream, it’s a match made in heaven.

Makes 24

Prep Time 10 minutes

Cook Time 1 hour

Easy

Ingredients

2 egg whites

1 cup caster sugar

½ tsp vanilla essence

1 tsp vinegar

2 Tbsp boiling water

Whipped cream

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 120°C. Line two trays with baking paper.

Step 2

Place the egg whites, sugar, vanilla essence and vinegar in a bowl and beat until white and glossy. Add the boiling water slowly, while beating.

Step 3

Drop spoonfuls onto the baking paper and use the back of the spoon to shape.

Step 4

Bake in the preheated oven for 1 hour. When finished cooking, turn oven off and leave meringues in there for a few hours or overnight to continue drying out in the centre.

Step 5

Serve with whipped cream and fruit salad, or sandwich two together with whipped cream.