Very nice. We used biersticks. Nice heated up next day too.
Mediterranean Vegetable Pasta
This tasty pasta and vegetable dish makes a great light meal or side dish.
Prep time:
Cook time:
Serves:
Serves 4-6
Ingredients
- 2-3 Tbsp Gourmet Garden Mediterranean Seasoning
- 1 lemon zest and juice
- 2-3 Tbsp olive oil
- 400g bowtie pasta or other pasta shapes
- 150-200g cabanossi sausage or spicy sausage, sliced
- 1 cup red capsicum, deseeded and sliced
- 100g green beans, trimmed and cut in half
- 1 cup Wattie’s frozen Baby Peas
- 100g rocket or small salad leaves
Tips
For variation add different vegetables.
Method
1. In a jug or small bowl mix together the Gourmet Garden Mediterranean Seasoning , lemon zest, juice and olive oil and set aside.
2. Cook pasta according to the directions on the packet. While the pasta is cooking, fry sausage in a non-stick frying pan. Add the capsicum, beans, Wattie’s Baby Peas and cook for a few minutes until just tender.
3. When pasta is cooked, drain and return to saucepan. Toss through dressing. Stir in the sausage, vegetables and lastly rocket. Serve immediately as a light meal.
